Featuring: Keshia Sakarah
Chair: Fee Mak
Frobishers 5, Level 4 (10 mins from Level 0)
Time: 2pm – 3pm
Caribbean food is more than flavour — it’s memory, migration, and resistance on a plate.
Join Keshia Sakarah, author of Caribe, for a rich discussion about the power of food writing to honour heritage and spark cultural change. Too often flattened into stereotypes, Caribbean cuisine holds multitudes — from ancestral knowledge to contemporary reinvention.
This conversation explores how documenting Black and Caribbean foodways can preserve identity, challenge misrepresentation, and celebrate the emotional depth of family recipes.
Come hungry for more than food — come for stories that nourish legacy.
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