Featuring: Keshia Sakarah
Chair: Fee Mak
Level -1 Foyer (1 minute from Level 0)
Time: 3pm – 3:40pm
Join Keshia Sakarah, author of Caribe, for a rich discussion about the power of food writing to honour heritage and spark cultural change. Too often flattened into stereotypes, Caribbean cuisine holds multitudes — from ancestral knowledge to contemporary reinvention.
This conversation explores how documenting African and Caribbean foodways can preserve identity, challenge misrepresentation, and celebrate the emotional depth of family recipes.
Come hungry for more than food — come for stories that nourish legacy.
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